Coffee Region Flavour Profiles – Part 2
In our last Coffee Blog, we looked at the different taste profiles you can expect from each region and why this is important for your daily cuppa. In this week’s Coffee Blog, we will discover more about the Coffee Belt. Why You Need To Know About “The Coffee Belt”? So, what is the “coffee belt”? […]
Easy Tips for Making Iced Coffee Drinks at Home
The sun is shining and it is time for iced coffee. Since iced coffee beverages have gained huge popularity in the last decade, following the popularity of cappuccinos and lattes, consumers are discovering that coffee is just as tasty – and even more refreshing – when served cold. Iced coffee can be as easy to […]
Coffee Region Flavour Profiles – Part 1
Coffee is one of the most valuable traded commodities in the world second to oil. It is grown mainly in places that meet requirements for its survival such as higher altitude and tropical climate, the places are also known as COFFEE BELT. Have you ever noticed in most of the espresso beans we purchased recently, […]
Arabica Coffee Beans Or Robusta?
Did you know that there are over 100 coffee species in the world? Two major players are Arabica and Robusta coffee beans. You might have come across advertising claiming the coffee is “100% Arabica”. Well this is no small feat. Originating in the highlands of Ethiopia, Arabica coffee represents 60% of the coffee production around […]