Making an Affogato is easy. But making a seriously good one takes little more and gives much more.
15g of iTierra! Amazonia coffee
100g of brewed water
Your favourite ice cream or gelato
Add the coffee to the filter basket of the Moka pot, tap to settle but don’t tamp (press). Add 100g of hot filtered water to the bottom chamber, insert the filter basket and screw on the top section.
Heat on the stove on medium/high heat until the coffee starts to appear in the upper chamber.
When the coffee starts to ‘spit’ remove it from the heat.
Scoop 1 or 2 (or 3 if you’re feeling indulgent) scoops of your favourite ice cream or gelato into a bowl or glass and pour over the fresh Moka coffee.