Dynamometric Pressurized tamper – when you need consistent pressure applied – each time. This coffee tamper has an adjustable tamping pressure range from a minimum to a maximum of 15kg to 21kg. Calibrate the tamping pressure and level tamping results in a perfectly flat horizontal surface for even and consistent extractions.

Why a Dynamometric Pressurized Tamper? Since the same pressure is applied, this will remove the inconsistencies associated with numerous members of staff applying varying rates of pressure to ground coffee. The tamper can be adjusted by turning the handle clockwise or anticlockwise to decrease/increase the pressure. Turning the handle clockwise will tighten the spring and reduce the pressure required.