Lavazza Tierra! Peru – Andes is a delicate blend of coffee that enshrines the finest 100% Rainforest Alliance Certified Arabica coffees from slopes of the Andean Cordillera in Peru at 1,800 metres above sea level. It is harvested between April and July.
Its peculiarity is given by the area rich in mixed cultivations of coffee and fruit that give this mono origin light floral notes.
¡Tierra! Peru – Andes is ideal for the Moka pot, but also suitable for other brewing methods, including Chemex, Aeropress, V60 and French Press.
Each blend is expertly selected, roasted and ground, as specified by Lavazza’s quality standards. The ideal grain, neither too fine nor too coarse, and designed to guarantee a perfect espresso every time.
A delicate coffee full of perfumes, fruity with floral notes and more recognizable when it is tasted in purity.
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